A friendly neighbor gave me a bunch of rhubarb last night and the kids immediately asked for rhubarb sprite. Rhubarb sprite is the fizzy drink mixed with a rhubarb simple syrup. It's another rite of spring and summer around here. I don't know whether the kids really like the rhubarb flavor or just the opportunity to drink soda. Either way, I had a helping hand from daughter Maya in making this rhubarb syrup. It is nearly impossible to ruin. And the resulting cordial can be added to all different kinds of grown-up drinks as well. Mix equal parts with tequila and a splash of fresh lime for a rhubarb margarita, or drop a bit in champagne for a rhubarb bellini.
Rhubarb syrup
4 cups chopped rhubarb (about 8 stalks)
1 cup sugar
Rhubarb syrup
4 cups chopped rhubarb (about 8 stalks)
1 cup sugar
1 cup water
Combine ingredients in a large sauce pan over medium-high heat and bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Strain to separate pulp from liquid. Chill and enjoy!
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